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PUBLIKASI ILMIAH DOSEN JURUSAN MANAJEMEN PERTANIAN LAHAK KERING

KAJIAN RANTAI NILAI PRODUK JERUK KEPROK SOE KABUPATEN TIMOR TENGAH SELATAN

Gregorius G Batafor, Yason Edison Benu

Abstrak. Soe tangerine product value chain study becomes important to answer the problem of scarcity of product supply when not during the harvest season. The problem of shrinkage and damage to agricultural products including Soe tangerines is a classic problem that is very difficult for any party to overcome. In general, one of the objectives of studying the value chain is to be able to give an idea and determine which actors are right to apply storage technology that can answer the problem of shrinkage and damage to agricultural products including Soe tangerines. Specifically in this study, the objective to be achieved is to analyze the value chain and assess the added value that has occurred along the distribution chain of Soe tangerine products. The research methodology was conducted using descriptive questionnaires, value chain analysis was carried out starting from farmers, collectors and retailers in several community markets in the city of Kupang, while the value added analysis used the Hayami method. The results of the value chain analysis show that the level of profit for collectors is IDR 5,306 per kg, and for retailers it reaches IDR 10,806 per kg, whereas when compared to the profits of farmers as producers it is only IDR 1,806 per kg. If the difference in profit is calculated between each actor in the Soe tangerine product distribution chain, the farmers who are producers and upstream of the product only receive an added value of IDR 2,250 per kg, while the collecting traders receive an added value of IDR 5,750 per kg and retailers receive added value of IDR 11,250 per kg. The resulting RC ratio is 1.14 at the farmer level, 1.31 at the collector trader level and 1.45 at the retailer trader level. Thus it can be concluded that the tangerine citrus farmers benefit and the added value is lower than the traders and retailers in the people's markets.

 

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PENDEKATAN LOCATION QUOTIENT (LQ) KOMODITAS UNGGULAN TANAMAN PANGAN, SAYURAN DAN BUAH-BUAHAN DI KABUPATEN ROTE NDAO PROVINSI NUSA TENGGARA TIMUR

Chris N. Namah, Melgiana S. Medah

Abstrak. The agricultural sector plays a vital role in Indonesian economic growth. The role of the agricultural sector had contributed 14.42 percent to national GDP in the third quarter of 2016 (BPS, 2017). The average production of food crops in Rote Ndao Regency is lower than the average production of NTT Province so that production needs to be boosted. The low rate of food production is caused by various factors such as natural factors, human resource factors, limited capital of farmers, and inadequate infrastructure. The Rote Ndao District government needs to address and anticipates these factors. The limitations of agricultural land encourage the selection of superior commodities following the Agroecology Zone (ZAE). Thus, research on superior commodities has been carried out using the Location Quotient (LQ) analysis in Rote Ndao. The results of the analysis show that for primary sector food crops (LQ> 1) there are Rote Barat Daya, Lobalain, Rote Selatan, Pantai Baru, Rote Timur, LanduLeko, and Rote Barat sub-districts. For vegetable commodities, superior sectors (LQ> 1) are in Rote Barat Daya, Rote Barat Laut, Lobalain, Rote Tengah, Rote Selatan, Pantai Baru, Rote Timur, LanduLeko, West Rote, and Ndao Nusa. For fruit commodities (LQ> 1) are in West Rote District, Lobalain District, South Rote District, East Rote District, LanduLeko District, and West Rote District.

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